South West Illinois News

National Agriculture Week is an opportunity to celebrate all the farmers, farmworkers, ranchers, fishers, foresters, and other agricultural workers for all they do to put food on our tables and support our economy. The state of Illinois, known for more than just corn and soybeans, boasts a rich agricultural landscape with an array of specialty crops. According to a report, more than 64 vegetables and 15 fruit and nut crops are grown in Illinois, generating nearly $500 million in sales for farmers annually.

Illinois, encompassing over 55,000 square miles, experiences varying climates across different regions, affecting the length of the growing seasons. Southern Illinois, with a longer growing season, allows for crops to be planted earlier and harvested for an extended period compared to Northern Illinois, which has a shorter growing season. Understanding the different growing seasons and planting dates is crucial for farmers across the state, from small gardeners to large-scale crop fields.

The University of Illinois Extension provides valuable resources such as planting guides and tips to assist farmers in optimizing their crop yields. With different regions experiencing varying frost dates, it is essential for farmers to adhere to recommended planting schedules and techniques. Cool season vegetables like carrots, kale, turnips, and radishes thrive in early spring or fall temperatures, while warm season vegetables such as tomatoes, squash, and peppers require warmer conditions for optimal growth.

As National Agriculture Week is observed, it is a time to recognize the dedication and hard work of Illinois's agricultural community, who play a vital role in providing food for the state and contributing significantly to the economy.