Walker's Bluff Winery recently issued the following announcement.
Features a mimosa bar and Starbucks coffee.
To make reservations, call 618-956-9900.
**BRUNCH MENU**
*Big Muddy Breakfast 10
Two eggs cooked to order served with breakfast potatoes, creamy grits, toast and your choice of maple cured bacon or sausage
*Shrimp & Grits 13
Southern style creamy grits topped with bacon, chorizo and sauteed shrimp
*Breakfast Burrito 10
Burrito stuffed with scrambled eggs, spinach, kale, red onion, feta cheese, bacon and heirloom tomatoes. Served with breakfast potatoes
*Montecristo 11
Sandwich made with turkey, ham, bacon and gruyere cheese in a french toast coating seared and topped with powdered sugar. Served with raspberry jam and breakfast potatoes
*Chicken and Waffles 12
Pecan crusted chicken served with savory waffles and topped with Maker’s Mark maple syrup. Served with breakfast potatoes.
*Breakfast Pizza 14
Thin and crispy house made crust topped with chorizo gravy, maple cured bacon, spinach, heirloom cherry tomatoes, mozzarella cheese, feta cheese and sunny side up eggs
*Flyway Frittata 10
Broiled egg dish using locally sourced mushrooms from Flyway Family Farms sauteed with kale, spinach, heirloom tomatoes and topped with feta cheese
*French Toast 10
Classic Brioche French toast topped with fresh blueberries and lemon-blueberry syrup served with breakfast potatoes, creamy grits and your choice of maple cured bacon or sausage
*Biscuits and Gravy 6
Chorizo gravy with two buttermilk biscuits
*Berry Parfait 6
Fresh berries served with granola and spiced yogurt
For the kids:
*Little Breakfast 7
One pancake, scrambled eggs and choice of bacon or sausage with toast
Original source can be found here.
source: Walker's Bluff Winery
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